Whipping up a dinner menu is easy (right?), but pairing the perfect cocktail or mocktail? We've got you covered with our favorite recipe – plus the perfect coffee beans and coasters to make it extra special.
- 2 ounces vodka
- 1 ounce coffee liqueur (such as Kahlua)
- 1 ounce brewed and cooled espresso or Parker Clay cold brew concentrate (recipe here)
- 1/2 ounce simple syrup (recipe below)
Place martini glass in freezer.
To make the simple syrup, place 1 cup of sugar and 1 cup of water into a sauce pan. Place heat to medium and bring to a slow boil, stirring occasionally. Once mixture is clear, take off heat and let cool.
Fill cocktail shaker with ice then add the espresso or cold brew concentrate, vodka and simple syrup. Then add coffee liqueur.
Shake the cocktail shaker for 1 minute - until your hand get's REALLY cold.
Take out your martini glass from the freezer, and strain mixture into glass. Garnish with 3 coffee beans, and enjoy!
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