Espresso Martini

Ingredients:

• 2 ounces vodka
• 1 ounce coffee liqueur (such as Kahlua)
• 1 ounce brewed and cooled espresso or Parker Clay cold brew concentrate (recipe here)
• 1/2 ounce simple syrup (recipe below)

Step 1:

Place martini glass in freezer.

Step 2: 

To make the simple syrup, place 1 cup of sugar and 1 cup of water into a sauce pan. Place heat to medium and bring to a slow boil, stirring occasionally. Once mixture is clear, take off heat and let cool.  

Step 3:

Fill cocktail shaker with ice then add the espresso or cold brew concentrate, vodka and simple syrup. Then add coffee liqueur.

Step 4: 

Shake the cocktail shaker for 1 minute - until your hand get's REALLY cold.

Step 5:

Take out your martini glass from the freezer, and strain mixture into glass. Garnish with 3 coffee beans, and enjoy!